Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO PEKING

6271 PGA BLVD STE 210 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366173
Visit number1
Inspection Visit ID8385433
DBPR license6021889

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade paper towel, cloth used as liner for food container in cut cucumbers at sushi station. Covered cooked pork with cloth in reach in cooler at kitchen.Manager moved paper towel. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….dumplings 51°, noodles 50°, shrimp 47°, pork 48°, chicken 48°, beans sprouts 51°, baby corn 50° in flip top reach in cooler at kitchen being held less than four hours, employee moved food to walk in cooler . **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… sushi rice at sushi station being held less than 4 hours . Manager time marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored wet towel in handwashing sink at sushi station. Employee moved. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen , manager provided **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at men bathroom

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses….at server station, sushi station, manager moved . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.