Inspection Report

Florida DBPR Inspection Report
Completed

WATERFRONT

131 SW FLAGLER AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366175
Visit number1
Inspection Visit ID8385435
DBPR license5301746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over French fries reach in freezer on cook line. Both products not in commercial packaging. Raw oysters over cooked crab salad walk in cooler. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion and bacon jam (80F – hot Holding) Observed in pan on counter on expo line. Per operator, out of temperature for 4+ hours. See stop sale.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion and bacon jam (80F – hot Holding) Observed in pan on counter on expo line. Per operator, out of temperature for 4+ hours. See stop sale.

Stop Sale

Intermediate 3

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Fresh shellfish tags not in chronological order. **Repeat Violation**

Repeat Violation
#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass Reach in cooler cook line: spinach dip (cheese) (46F – Cooling) at 3:00 since 2:40 – 46F at 3:25 At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle no label at bar. Operator labeled properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.