JUST LOVE COFFEE CLERMONT
1615 SR 50 STE 400 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left front line,used phone returned ,drank from drink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scramble eggs 112°, Gravy 92°. Operator discarded both items. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Gallon jugs of Eco San stored next to Togo clear cups in back area. Spray bottle of sanitizer stored on front counter.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook used hand sink as dump sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to clean utensils on counter.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Turbo air freezer next to manager desk. Turbo air stand up reach in cooler in back area. All cold holding unit in kitchen area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, cucumbers, grapes, lettuce Stored over ready to eat foods in stand up reach in cooler in back area. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.