AG FARMS
23040 SW 187 AVE · MIAMI · Dade County · FL 33170-5305
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was coached to wash hand after cracking eggs.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above belly fat side the reach in cooler. Operator placed the fat above the eggs. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at the coffee station at 97° F. Operator was coached to place milk inside the reach in cooler or keep it above 135° F. Operator placed milk inside reach in cooler. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed cracked shell eggs on top of the cutting board and place knife above it.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked over 24 hours.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee placed a hair restraint. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the sandwich station.
42-03-5Basic – Storage of cleaning products that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cleaning products stored above the 3 compartment sink. Operator was advised to stored them under the 3 compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee was coached to place wipe cloth inside sanitizer bucket.
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.