Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents above rear prep area

Basic – Dishwashing area shelves with rust that has pitted the surface.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site**

Basic – Ice buildup in glass door reach-in freezer.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. -hood filters have an accumulation of grease and food debris

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee bottled waters stored above food to be served to customers in stand up reach-in cooler, operator discarded **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dishwasher area walls have an accumulation of black, mold-like substance and food debris