ANTHONYS PIZZA
17195 US 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48°, Sliced cheese 48°, Per operator food was placed in pizza station 45 minutes prior. Operator place ice bags on product for quick cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to soda machine in dining area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bulk and slices meats and cheese in walk-in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area. White cutting board Electric slicer Can operator Mixer head White cutting board on pizza station.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in marinara and pizze sauces in walk-in cooler. **Corrected On-Site**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes stored on floor in dry storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red and white cutting boards hanging over 3 compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink store on shelf above pizza station. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
08B-38-4Basic – Food stored on floor. Chicken cases stored on floor in walk-in cooler. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizzapeel stored directly on pizza oven. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Lasagna set out on prep table. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over dough.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor under cooking equipment
Inspector observations synchronized from DBPR on October 25, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.