Inspection Report

Florida DBPR Inspection Report
Completed

J AND P LATIN CUISINE BOYNTON

9804 S MILITARY TRAIL STE E8 · BOYNTON · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366217
Visit number1
Inspection Visit ID8385477
DBPR license6022034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….sour cream 45°, cheese 47°, milk 47°, ham 47° in walk in cooler being held less than four hours. Operator stated that keep opening door for lunch rush made temperature high. Operator moved food to acceptable reach in cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law…several kind of mousse , backed milk in self serve reach in cooler at front line.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled…glass cleaner spray bottle , operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water at dishwashing area. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at front line . Operator moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.