CAFE PINAR
730 SAND LAKE RD STE 30 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15 small flying insects in ware wash area. Next day call back per Christal Woods. **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves in walk in cooler are soiled with old food debris.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink on cook line. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink on cook line.
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. License are current active.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag of rice. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on clean storage rack.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven on cook line black substance and old food debris.
36-62-4Basic – Light not functioning. Light not sufficient in walk in cooler. Light only at entrance.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of paper towel dispenser grease build up. Stove top old food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table cooler on cook line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line near deep fryers old food debris and grease build up. Wall behind prep table across from rice cookers.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and front line area
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen and on front line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.