TIN CAN CAFE
307 S MYRTLE AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw cracked shell eggs then engage in food preparation without changing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Shell eggs located in stand-alone refrigerator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp at 9:25am ground beef (45F – Cold Holding); shredded cheese (47F – Cold Holding) Re temp at 10:00am Ground beef 35f Shredded cheese 35f **Corrected On-Site** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at 2 compartment sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter have a sanitizer bucket stored in it. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at front counter Operator placed paper towels at sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher does not have employee training and has not signed employee health agreement. Operator and employee discussed employee health reporting agreement and employee signed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes prepared more than 24 hours ago Operator date-marked item. **Corrected On-Site** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table located across from 2 compartment sink. Employee removed phone. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line. Gasket on front counter torn. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizing solution located at front counter reading 0ppm. Operator replaced chlorine sanitizer solution. Reading 50ppm **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sausage and cream gravy in reach-in cooler is stored in a sour cream bucket Flour and cornmeal not labeled by common name. Operator labeled items. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.