CARIBBEAN KITCHEN 305
760 NW 183 ST · MIAMI GARDENS · Dade County · FL 33169
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and bean mix (58F – Cooling); cooked chicken (46F – Cooling); goat (46F – 52F – Cooling) stored in the reach in cooler over night, as per operator. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 flies on the ceiling by the back storage area on top of the mop sink. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on top of the hot water heater located in the back storage area. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings by the reach in freezer in the back storage room. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and bean mix (58F – Cooling), macaroni and cheese (62F – Cooling); cooked chicken (46F – Cooling); goat (46F – 52F – Cooling) stored in the reach in cooler over night, as per operator. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Clorox wipes stored on top of prep area in the kitchen. Operator removed. **Corrected On-Site** **Warning**
Intermediate 3
27-06-4Intermediate – No hot running water at three-compartment sink. Observed three compartment sink with hot water at 72F, ran water for about 2 minutes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in both handwashing sinks in the kitchen. Operator placed new roll. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with hot water of 72F, ran water for about 2 minutes. **Warning**
Basic 9
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches in the back storage area and 1 dead roach under the three compartment sink. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the entire establishment. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By three compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gasket soiled. Observed hood filters with heavy grease. **Warning**
14-17-4Basic – Observed all reach in cooler with shelves rusted. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen with heavy soil. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the three compartment sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink and back storage area soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.