Inspection Report

Florida DBPR Inspection Report
Enforcement

WOK ON THE BEACH LLC

3919 ALTON RD · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3366242
Visit number1
Inspection Visit ID8385502
DBPR license2331883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching his cloth and then, put glove on and started working with food .

#15High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed shopping carry out market bags used to stored vegetables .

#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. **Admin Complaint**

Admin Complaint
#17High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken above produce inside reach in cooler . Owner inverted the storage order. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic containers used to scoop corn starch

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic sauce containers , plastic bottles of water and plastic tea bottles on the floor. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water at the front line.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at the front hand sink station.

#7Basic27-10-4

Basic – No hot running water at mop sink. Observed no hot water connection for the mop sink.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets .

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed accumulation of water on the bottom of the reach in cooler located underneath the service window.

#10Basic33-34-4

Basic – Storage area not maintained clean and organized. **Repeat Violation**

Repeat Violation
#11Basic29-03-4

Basic – Water draining onto floor surface. Observed mop sink connection in disrepair with water draining onto the floor.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label for food stored in plastic container ( corn starch ). Operator discarded the containers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.