RIVER AND FORT
12 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Service tech arrived during inspection. Retested at 100ppm chlorine. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed multiple racks of dishes proceed through dish machine while dish machine tested 0ppm chlorine. Person in charge reran dishes after machine was fixed. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line coolers stained with food debris. Observed food debris handing off French fry cutter on wall by prep table.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station next to cook line blocked by metal board and used for prep. Discussed with person in charge. Observed hand washing station in dish washing area blocked by pan. **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks, without covers, on cook line coolers and prep tables. Discussed with person in charge. Person in charge removed all drinks. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone charger and sunglasses on cook line flip-top cooler cutting board. Discussed with person in charge and they removed personal items off cook line. **Corrected On-Site** **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed two ice buckets on floor in dry storage area. Person in charge placed buckets in dish area. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside pizza flour. Employee removed handle from four. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in 70F water. Person in charge placed utensils in dish area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets on cook line soiled with black/green mold like substance and food debris. Observed walk-in cooler gaskets soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.