BURGER KING
5624 VINELAND RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs (52F – Cold Holding) less than 4 hours placed in freezer for rapid chill. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink and faucet under three compartment sink. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at ice cream machine, dining room and drive thru drink machines **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In women's restroom. **Corrected On-Site** **Repeat Violation**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of clear liquid at prep table in kitchen area. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine at drive thru and back kitchen area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door and front door dining area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout front counter storage area and under three comp sink.
08B-38-4Basic – Food stored on floor. bucket of pickles on the floor. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall under three compartment sink and dry storage area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In French fries freezer and reach in at the end of the prep line.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of drink machine **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from prep line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in prep area and drive thru.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Drink lids at self serve area dining room. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler by drive thru.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Back wall of three compartment sink.
Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.