Inspection Report

Florida DBPR Inspection Report
Completed

OCC ROAD HOUSE & MUSEUM

10575 49 ST N · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366321
Visit number1
Inspection Visit ID8385581
DBPR license6218258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of tomato sauce dented on dry storage shelf.

Stop Sale
#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy walk in cooler date mark 9/23 4 and 1/2 gallons **Repeat Violation**

Repeat Violation

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large Mixer head Cutting Board soiled **Repeat Violation**

Repeat Violation
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking Hand washing sink rear at near pizza oven. manager moved **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Large dishwasher and Small cup washer in bar both have buildup of lime scale.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**

Corrected On-Site
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce on dry storage shelf.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage rack in prep kitchen.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups used for beer with wet nesting at bar.

#7Basic14-69-4

Basic – Ice buildup of ice in reach-in freezer at bar small glass door.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in pano bread crumbs. Manager moved **Corrected On-Site**

Corrected On-Site
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks in smoker soiled with food debris. SouthBent oven with build up of food debris.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dust. On to of dish soda guns soiled at inside bar.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance not identified. Manager labeled **Corrected On-Site**

Corrected On-Site
#12Basic36-34-5

Basic – vents soiled with accumulated mold-like substance. In dish area and manager office.

Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.