ASIAN CHAO
3174 NW FEDERAL HWY · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee removed chicken from grill to stored for service at Cooked chicken 160F cooking. Operator moved back to grill to keep cooking . Rechecked a few minutes later, 187F cooking **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of tomatoes sauce.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside walk-in cooler Operator stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside flip top cooler on cook line raw chicken 50F cold Holding, pooled eggs 50F cold Holding . Per operator products not prepared or portioned today Per operator products stored for approximately 3 hours. Operator iced down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container seating on top of oven on prep area with cooked chicken 107F hot Holding . Per operator product stored for approximately 30 minutes. Operator moved to inside of oven to reheat to 165F + **Corrective Action Taken**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed a bag with cooked noodles inside microwave at cooked noodles 90F reheating . Per operator product done reheating approximately 30 minutes ago. Operator moved bag to microwave for reheating to 165F+ **Corrective Action Taken**
Basic 1
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. A vase with zucchini stored above sauces inside walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.