HOLLYWOOD MOONLITE DINER
3500 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast stored raw beef on speed rack in walk-in cooler. Operator inverted **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté onions (60F – Cold Holding); sauté mushrooms (57F – Cold Holding) sitting on counter next to flat top . Per employee removed from walk in cooler less 1 hour. Employee placed in reach in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (90F – Hot Holding)in steam well. Per employee less than one hour. Employee placed on stove to reheat to 165F **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used to dispense flour. Operator labeled **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse hanging on clean equipment rack in dish room. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 100F at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Flour container lid in storage area
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a working container of flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.