SS WRECK AND GALLEY GRILL Inspection – October 31, 2023

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 80 F out less than 4 hours , chef put into coooer .

Intermediate 3

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken

#15Intermediate22-02-4

Intermediate – Food-contact surface , slicer blade , soiled with food debris, mold-like substance or slime.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as a dump sink in wait station area

Basic 12

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic12B-01-4

Basic – Employee eating while preparing food. Employee with toothpick in his mouth while working in the kitchen and prep room **Corrected On-Site**

Corrected On-Site

#5Basic40-06-5

Basic – Employee personal items , cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#6Basic08B-38-4

Basic – Food , oil , stored on floor

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#8Basic35B-02-4

Basic – Insect control device installed over food preparation area.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

#10Basic25-05-4

Basic – Single-service articles improperly stored. On the floor in storage trailer.

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or Dustin prep / dishroom

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