Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #6926

1641 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366398
Visit number1
Inspection Visit ID8385658
DBPR license7404006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – **Repeat Violation**

Repeat Violation

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -juice nozzles soiled -cutting board on make line **Repeat Violation**

Repeat Violation
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink next to back door blocked by ladders **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -handle of tall boy reach-in freezer

#2Basic14-11-5

Basic – Equipment in poor repair. -handle on milk reach-in cooler at front counter missing -reach in cooler drawers non functional -Continental reach in cooler non functional, operator states repairs scheduled -reach-in cooler gasket torn in tall stainless steel reach-in cooler at end of cookline

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -area where mops are hanging in mop room does not drain, dripping water from mops cause slippery floor

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -white powdery substance on floor -debris on floor behind ice machine **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. -pancake mix on storeroom floor **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. -wall area around dish machine in disrepair, operator states repairs are ongoing

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whipped butter scoop in water 128F. Operator replaced with 181F water. -spoons in standing water 70F at ice cream station, operator discarded water **Corrected On-Site**

Corrected On-Site
#8Basic29-09-4

Basic – Missing cold water at handwash sink -in dish room

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout the kitchen soiled -gaskets of altosham soiled -exterior of reach in freezer soiled, gasket soiled -dish racks soiled in dish room

#10Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink -handwash sink in dish room

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -black moldlike substance at rinse area for dish machine

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink near cook line

Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.