FUJIYA JAPANESE RESTAURANT
13750 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for raw salmon located in the low boy reach in cooler,kitchen. **Warning**
Intermediate 3
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. As per operator does ROP on raw fish **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at the time of the inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed for the bulk raw rice bin. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed bucket containing pickled ginger stored on the floor at the front counter. **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed for togo food containers located at the front counter. **Corrected On-Site** **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. As per operator does ROP on fish kept longer than 48 hrs. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing oils and sauces. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.