MANNY'S PIZZA HOUSE VI
4606 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator set up three-compartment sink, sanitized food contact surfaces **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -operator relocated **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage 53F and cooked meatballs 55F, per operator less than 2 hours overfilled in top of sandwich reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. -inside of pizza reach-in cooler has an accumulation of food debris -slicer has an accumulation of food debris **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -CHLORINE for wiping cloths in bleach solution -QUATERNARY AMMONIA for three-compartment sink tablets
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manny Manolas 7/30/2020 ServSafe **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Clary
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -multiple tanks in rear storage area next to white reach-in freezer
14-05-4Basic – Cardboard used to line food-contact shelves. -cardboard lining shelf in walk-in cooler -cardboard lining lower shelf of prep table
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza reach-in cooler door gaskets soiled **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -pizza reach-in cooler
25-05-4Basic – Single-service articles improperly stored. -open package of pizza boxes stored on the floor in dining room, operator relocated **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on reach-in cooler cutting board
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.