CRUDOS
3905 NW 107 AVE STE 105 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed in reach in cooler behind kitchen office desk, a container of cucumbers with mold-like growth. Manager discarded a container of 7 cucumbers into trash. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed inside of containers of ginger, peppers and squash, paper towels lining the bottom. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of butter (62F – Cold Holding) as per cook for less than four hours. Advised employee to place on ice to cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen grill chicken skewers (94F – Hot Holding) as per Chef, less than four hours. Advised cook to place back on heat to bring to 165F. Observed at sushi bar at front counter sushi rice (131F – Hot Holding); sushi rice (126F – Hot Holding); shrimp tempura (121F – Hot Holding) as per cook for less than four hours. Advised cook to increase temperature of hot holding unit to bring items to 165F. **Corrective Action Taken** **Warning**
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink locked in back kitchen area blocked basket. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in back of kitchen with a container of green beans stored inside. Observed at bar area handwashing sink with container of scrap peppermint leaves stored inside. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu, raw items not identified. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed at kitchen area dish machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing located in rear of kitchen next to triple sink and at sushi counter. **Repeat Violation** **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added with handwashing sink, beverage coolers and three compartment sink not indicated on previous plans. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to manager and manager began to have employees review and sign. **Corrective Action Taken** **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for raw seafood items and ceviche. Provided manager with consumer advisory form to post. **Corrective Action Taken** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water next to kitchen ice machine not marked with last date serviced. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in back kitchen hot water and cold water valves turned off. Manager turned valves on, hot water present. **Corrected On-Site** **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine located in kitchen. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of edamame, a bowl used as a scoop. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed in rear of kitchen near triple sink ceiling tile missing. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in rear of kitchen near triple sink, ceiling vents soiled with dust build up. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in service plates at sushi bar counter not inverts of protected. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed in front of reach in freezer a bag of onions stored on floor. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at bar area, ice bucket stored on floor under sink. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine located in kitchen. Manager placed upright. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen grill area utensils in standing water of 79F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep table. **Repeat Violation** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed at front counter sushi bar a bug zapper stored next to clean bowls. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi bar counter, the microwave oven soiled with an accumulation of food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and dust build up. Observed at front counter sushi bar cabinet doors soiled. Observed at bar area, the exterior of the soda spray gun sticky. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on cleaned lids stored with old labels located near kitchen dish machine. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues, through kitchen area. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed at bar area handwashing sink, containers of lime and peppermint leaves stored next to sink, with no splash guard to protect. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour, panko, lentils and sugar in the kitchen area not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.