Inspection Report

Florida DBPR Inspection Report
Completed

PUB AT HARBOR VILLAGE

4621 RIVER'S EDGE VILL LN · PONCE INLET · Volusia County · FL 32127

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366426
Visit number1
Inspection Visit ID8385686
DBPR license7406325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -home depot bucket used for ice. Home depot buckets are not manufactured with food grade plastics.

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese inside lowboy across from grill, not date marked from when opened.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside mixer bowl, advised to cover mixer after routine cleaning

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for walk in cooler

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour container

Inspector observations synchronized from DBPR on October 17, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.