THE BERRY FARM LLC
13720 SW 216 STREET · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Mac and cheese inside the reach in freezer.
Intermediate 11
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 100 degrees Fahrenheit. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F.
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee at the 3 compartment sink was not able to answer how to sanitize dishes, employees were coached how to sanitize dishes at the 3 compartment sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided to operator. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener at the kitchen area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-06-4Intermediate – No hot running water at three-compartment sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink at the front counter. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at both hand wash sink at the front counter.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the entire establishment after water was running for more than 3 minutes. Water reach 74° F. **Warning**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. Operator provided a water results for over a year ago. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2923.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed a container with more than 12 ceviches stored inside plastic containers inside the walk in cooler. As per manager that food is for employees only.
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored on the floor at the front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in freezer at the kitchen area.
25-05-4Basic – Single-service articles improperly stored. Observed to go containers stored on the floor.
Inspector observations synchronized from DBPR on October 19, 2026 3:01 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.