JING HOT WOK
345 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of butane fuel stored with food.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of chicken and pork stored on floor in walk in cooler.
14-38-4Basic – Food storage container/container lid cracked or broken.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles, cut vinegar bottle used as a scoop.
08B-12-5Basic – Stored food not covered. Open bags of sugar and flour in dry storage area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.