Inspection Report

Florida DBPR Inspection Report
Completed

GOU LOU CHEONG BBQ INC

4139 N STATE ROAD 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366476
Visit number1
Inspection Visit ID8385736
DBPR license1620283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fresh ginger in walk-in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had items on time could not find time sheet Emailed operator new form.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date mark. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on walk-in cooler and freezer door handles.

#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container or vinegar stored on floor in storage area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on front counter In-use utensil stored in standing water temperature of 77F

Inspector observations synchronized from DBPR on October 19, 2026 2:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.