HONG BBQ ASIAN FOOD
6831 STIRLING RD · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. #1Raw fish stored over bbq sauces inside walk in cooler. #2 Raw chicken stored over cooked shrimp inside walk in cooler. Manager moved cooked foods to upper shelf in walk in cooler and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen: Raw beef (45F – Cold Holding); bean sprouts (50F – Cold Holding) held less than 4 hours ago inside unit, Foods not prepared or portioned today. Operator placed on ice to quick chill **Corrective Action Taken**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided **Corrected On-Site**
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves inside walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen. **Repeat Violation**
22-16-4Basic – Two door Reach-in freezer bottom shelf has accumulation of soil residues in hallway to restroom. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.