HILTON GARDEN INN TAMPA YBOR Inspection – August 14, 2023

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over liquid eggs in walk in cooler, Operator relocated at time of inspection. **Corrected On-Site**

Corrected On-Site

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: sausage 124 F, operator put items in oven at time of inspection.

Intermediate 1

#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in bulk salt. **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler. Operator removed at time of inspection.

#4Basic08B-38-4

Basic – Food stored on floor. Bulk bag of sugar and bulk oil on floor in dry storage area.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk wheat flour.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on cooks line.

Florida Food Watch