High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to the garbage with his gloves and then entered the kitchen with the same gloves, without washing hands and taking the gloves off. He then handled clean, sanitized containers in dish area. Reviewed proper hand washing with employee. He took his gloves off and washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over soy sauce in walk in cooler. Operator reversed.