AMY'S WINEHOUSE AND GULYAS-FACTORY
3816 CHIQUITA BLVD S UNIT 1-2 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler beside cook line. The owner moved the raw chicken to bottom shelf in reach-in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F – Cold Holding); raw chicken (49F – Cold Holding) in reach-in cooler beside cook line. The owner is moving raw products to reach-in kitchen. **Corrective Action Taken**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 49F.
Inspector observations synchronized from DBPR on October 21, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.