PELICAN PRESERVE GOLF CLUB, THE CAFE
9802 PELICAN PRESERVE BLVD · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In cook line tall rice, raw beef over cooked peppers and onions, sauces. Operator rearranged cooler for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall two door silver service line walk-in cooler: sour cream (58F – Cold Holding); housemade ranch dressing (57F – Cold Holding); shredded cheddar cheese (54F – Cold Holding); housemade coleslaw (53F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall two door silver service line walk-in cooler: sour cream (58F – Cold Holding); housemade ranch dressing (57F – Cold Holding); shredded cheddar cheese (54F – Cold Holding); housemade coleslaw (53F – Cold Holding) stored overnight per operator. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator, operator hungry sign. **Corrected On-Site** **Warning**
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust accumulation in kitchen on tiles, vents, walls and attached equipment. **Warning**
25-05-4Basic – Single-service articles improperly stored. Coffee filters stored uncovered at far end cook line and on front line. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.