DON JEDIONDO
12801 W SUNRISE BLVD KIOSK 857 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Walk-in cooler Observed beans (51F – Cooling) per operator, Item has been cooling the day prior to inspection but did not make it to 41F within 6 hours. Observed chicken (64-81F – Cooling. Per operator, chicken has been cooling approximately 2.5 hours prior to inspection. Item did not make it to 70F within 2 hours. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – walk-in cooler Observed raw chicken stored above cooked beans in walk-in cooler items not commercially packaged. Manager removed and stored appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- Walk-in cooler Observed beans (51F – Cooling) per operator, Item has been cooling the day prior to inspection but did not make it to 41F within 6 hours. Observed chicken (64-81F – Cooling. Per operator, chicken has been cooling approximately 2.5 hours prior to inspection. Item did not make it to 70F within 2 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cook line Observed cooked onions (101F – Hot Holding) reheated to 166F. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an accumulation of cooked rice debris in hand wash sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at back of house. Employee placed paper towel at sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Walk-in cooler Observed cooked peppers prepared over 24 hours not date marked.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of black mold like debris in ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor next to hand wash sink.
08B-38-4Basic – Food stored on floor. Observed Liquid margarine stored on floor. Manager removed. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed at drain below ice machine.
Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.