FIRST WATCH RESTAURANT Inspection – September 19, 2023

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat salmon stored next to raw bacon in walk in cooler. **Corrected On-Site**

Corrected On-Site

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Glass cleaner stored next to clean mugs at the bar area. Degreaser stored on top of dishmachine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling lemons.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Egg cups are stained.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table . **Corrected On-Site**

Corrected On-Site

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Bar area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill has a residue build up on grill.

#5Basic21-44-1

Basic – Sanitizer bucket stored next to slicer under the prep table. **Corrected On-Site**

Corrected On-Site

#6Basic25-05-4

Basic – Single-service articles improperly stored. Lids at servers station.

#7Basic08B-17-4

Basic – Unwashed kiwi stored over ready to eat onions in walk in cooler.

Florida Food Watch