Inspection Report

Florida DBPR Inspection Report
Completed

FALAFEL N CAFE

24139 US 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366568
Visit number1
Inspection Visit ID8385828
DBPR license6217101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags are used to store food in upright refrigerator at front counter.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in coolers on cooks line near front counter at 4:15pm. Employee placed items in ice bath. Re check at 4:40pm a. hummus (53F – Cold Holding); 43f b. baba ghanouj (53F – Cold Holding); 43f c. tzatziki sauce (53F – Cold Holding); 46f d. diced tomatoes (48F – Cold Holding); 40f e. cut lettuce (51F – Cold Holding) 42f **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three-compartment sink chlorine sanitizer exceeding 200ppm. Operator added water to sanitizer. Re checked reading 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago is soiled with food debris.

Basic 5

#1Basic14-09-4

Basic – Both cutting boards in reach-in coolers in cooks line has cut marks and is no longer cleanable.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35B-01-4

Basic – Exterior door has a gap on sides, top and bottom that opens to the outside.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors next to fat-fryer.

#5Basic22-16-4

Basic – Reach-in cooler next to fat-fryer interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.