Inspection Report

Florida DBPR Inspection Report
Warning

THE STOVALL HOUSE

4621 BAYSHORE BLVD · TAMPA · Hillsborough County · FL 33611

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366581
Visit number1
Inspection Visit ID8385841
DBPR license3918631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed fish improperly reduced oxygen packaging. Operator weigh and disposed of fish during inspection. **Warning**

WarningStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over ready to eat food in dessert station reach in. Operator moved eggs below during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed fish improperly reduced oxygen packaging. Operator weigh and disposed of fish during inspection. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 49f and liquid eggs at 48f during inspection **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic herb butter 92F, caramelized onion 85F discussed using time as a public health control **Warning**

Warning

Intermediate 5

#14Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cooks line during inspection. **Warning**

Warning
#16Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Towel dispenser empty at salad station. **Warning**

Warning
#18Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Fish undergoing reduced oxygen packaging. If using 10K bags may also require a variance. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine in beverage pantry **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed small single use container in rice. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks next to clean dishes on server isle. Operator moved drink during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on hotel pans stored on clean shelves. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash signs missing from hand wash sinks at bar and server isle in dining room. Operator made signs and placed them during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed boxed assorted berries in reach in cooler over ready to eat foods. Operator placed berries underneath during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at server isle. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.