ENZOS ITALIAN RESTAURANT
4351 W BONITA BEACH RD · BONITA SPRINGS · Collier County · FL 34134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked pork and beef lasagna (77F – Hot Holding) on pizza over for 30 minutes per operator. Provided operator with time as a public health control form and explained proper procedure.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served and not in chronological order. At least 20 unmarked tags. Provided operator with shellfish tag guidance handout.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back prep table soiled with accumulated food residue. Also slicer blade by ice machine with accumulation of food debris.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in walk-in cooler with cooked lasagna. Operator states lasagna is cooked cooled sliced and frozen same day, thawed no more than one day, not date tracked with mark.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles under back prep table by walk-in cooler. One in service station at kitchen entrance.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging fish with label sealed, thawed in walk-in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar. Operator placed proper signage at handwash sink.
Inspector observations synchronized from DBPR on October 22, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.