Inspection Report

Florida DBPR Inspection Report
Completed

TOP CHEFS RESTAURANT AND LOUNGE

1595 W OAKLAND PARK BLVD. · OAKLAND PARK · Broward County · FL 33311

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366583
Visit number1
Inspection Visit ID8385843
DBPR license1622533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority05-01-4

High Priority – Glass stem/sensor thermometer in use with no shatterproof coating.

#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed hot food table turned off. Per operator food here since noon. Now 4:00 pm. Brown stew chicken (110°F – Hot Holding); White rice (121°F – Hot Holding) Stop sale. Product discarded by operator. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot food table turned off. Per operator food here since noon. Now 4:00 pm. Brown stew chicken (110°F – Hot Holding); White rice (121°F – Hot Holding) Stop sale. Product discarded by operator. **

Stop Sale

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash in front kitchen sink not accessible for employee use at all times due to trash can blocking access. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 1 container of utensils in water with no heat being applied (94°F) operator removed to dish area to be cleaned and sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover.

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.