WINGSTOP
1038-002 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, blanched french fries 63F. French fries began cooling 6.5 hours prior. French fries discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to fryers, blanched french fries 91F. French fries placed out approximately one hour prior. French fries placed in walk in cooler to cool. **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, corn 48F. Corn prepared 8 hours prior. Corn discarded.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen.
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink near front counter.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to flip top cooler. Drink moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf by stainless steel bowls in kitchen. Two black backpacks stored with containers of oil in dry storage area. Items moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters for ice machine in kitchen.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floor by fryers in kitchen.
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.