BEEF 'O' BRADY'S
6551 NORTH ORANGE BLOSSOM TRAIL · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-10-4High Priority – Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on eg tap. -4 spray bottles hanging on hand sink at front bar **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – white cutting board on cooks line. – can opener. – white cutting board on expo
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -5 new hires.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon on speed rack in walk-in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 drink stored next to heat well on cooks line. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cook preparing food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Cook preparing food. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. – under fryers.
36-17-5Basic – Floor tiles missing and/or in disrepair. – under fryers.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -chicken wing station.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line.
51-18-6Basic – No copy of latest inspection report available. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Hand sink at expo
16-46-4Basic – Old labels stuck to food containers after cleaning. -Container stored on back area dry rack.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – freezer on cooks line – chicken wing reach-in on cooks line.
36-10-4Basic – Walkin cooler and freezer soiled floors.
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.