WOODY'S BAR B-Q
1638 S UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 322168927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw case of chicken stored over raw pan of beef on shelf in walk in cooler. Employee properly stored **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs (56-58F – Cold Holding), plate stored on left side of fryer area on prep table, place there approximately 15 mins ago from walk in cooler to be place in reach in cooler as per employee but other employee forgot to put in cooler. Employee place in reach in cooler **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to tea urns being used to fill up pan of corn with water
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on front line next to tea urns
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Single CO2 tanks next to dry storage area not secured
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with excessive cut marks at back kitchen prep table and front line make table area **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on back kitchen prep table. Employee removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Door handles in disrepair at three door make table reach in cooler on front line **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryer area **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. At front line cook prep table next to bun toaster machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of to go catering pans stored on floor in dry storage room
08B-12-5Basic – Stored food not covered. Cooked chicken on speed rack not covered **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.