BALI CAFE
109 NE 2 AVE · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed garlic crackers stored directly inside plastic grocery bags located front counter area.
07-06-5High Priority – Open food re-served to customers. Observed open containers with spicy sauce re-served.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed open containers of hot sauce being re-served among the customers.
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink. **Repeat Violation**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler used for dry storage located front counter area.
08B-38-4Basic – Food stored on floor. Observed plastic containers with soy sauce stored directly on floor located next to three compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 95°f located front counter area. Operator discard the water during inspection.
33-31-5Basic – Unnecessary items/unused equipment on the premises.
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.