EL ACAJUTLA RESTAURANT Inspection – December 6, 2023

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top table, diced tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding); milk (51F – Cold Holding); pico de gallo (51F – Cold Holding). Operator placed all items in an ice bath to rapidly chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin, next to the plastic grid.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured behind the bar.

#3Basic36-34-5

Basic – Ceiling above the cook line has a heavy dust build-up.

#4Basic12B-07-4

Basic – Employee beverage container and cell phone on a food preparation table or over/next to clean equipment/utensils.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to Operator. Sign posted during visit. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish and glass racks for the dishwasher are heavily soiled

Florida Food Watch