IMPROV COMEDY CLUB DANIA BEACH
177 N POINT DR STE J105 · DANIA BEACH · Broward County · FL 33004-2375
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline FLIPTOP UPPER – diced chicken (55F – Cold Holding); shredded short rib (54-56F – Cold Holding); shredded cheese (55F – Cold Holding); shredded mozzarella (54F – Cold Holding) and LOWER – cut raw tuna (45F – Cold Holding); house bread puddings (45F – Cold Holding); shredded; cooked shrimp (46F – Cold Holding). Per manager all items in upper cooler prepared and filled from walk in cooler at 12:00pm. Items in lower cooler in unit overnight. See stop sale. Upper cooler items removed from unit and placed in lowboy drawers to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line GRIDDLE – cooked onions (118F – Hot Holding); cooked mushrooms (121F – Hot Onion). Per manager prepared at 12:00pm. Moved to hotter section of griddle to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Leopoldo Briceno 1-22-2018 New manager on property does not have copy from old store. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager at property does not have copy of certificate in store yet. PIC Diego Giraldo **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottle on chemical shelf by dish machine. Manager labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink wash set up in middle sink instead of first. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops touch food items in bulk flour, rice panko, sugar. Employee removed handles from food. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) On cook line, metal ring in container standing water. 2) In bar area, all soda nozzles in standing water. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on pans by triple sink and dishwasher. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.