ROMINA’S RISTORANTE ITALIANO Inspection – February 5, 2024

High Priority 1

#10High Priority50-17-3

High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** Priority: High Priority

Admin Complaint

Intermediate 5

#2Intermediate01C-03-4

Intermediate – Observed: Clam tags not marked with last date served. Priority: Intermediate

#3Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Priority: Intermediate

#6Intermediate02B-01-5

Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio on the menu not identified as raw. Priority: Intermediate

#8Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed by the triple sink and throughout the kitchen. Priority: Intermediate

#9Intermediate31B-03-4

Intermediate – Observed: No soap provided at handwash sink. Observed next to the triple sink. Priority: Intermediate

Basic 4

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Observed in a container of flour. Priority: Basic

#4Basic10-14-5

Basic – Observed: Ice bucket stored on floor between uses. Observed at the bar. The bartender moved it. **Corrected On-Site** Priority: Basic

Corrected On-Site

#5Basic10-07-4

Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at a water temperature of 115°F. The chef turned up the heat. **Corrective Action Taken** Priority: Basic

Corrective Action Taken

#7Basic31B-04-4

Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Priority: Basic

Florida Food Watch