Inspection Report

Florida DBPR Inspection Report
Completed

LECI'S ITALIAN

9475 PHILIPS HWY STE 8 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3366731
Visit number1
Inspection Visit ID8385991
DBPR license2613803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two cans dented and crimped along rim of artichokes. Also, can of cheddar cheese sauce dented at seam in middle of can. See Stop Sale.

Stop Sale

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. Also, ice chute at large ice machine soiled. Also, underside of soda machine at nozzle area soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses TPHC for cold and hot lunch buffet. No written procedures for TPHC.Distributed TPHC paperwork during this inspection for operator to fill out. Operator has buffet time marked from 11a-2p **Corrective Action Taken**

Corrective Action Taken
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade Lasagna prepared more than 24 hours not date marked. Operator date marked lasagna **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to triple sink. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on shelf above reach-in cooler next to plates. Operator removed keys, phone, etc to properly store. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple chipped tiles on floor in warewashing area. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs hanging from stove handle. Operator removed tongs to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.