THE LIBRARY PIZZA & PUB
9909 GULF COAST MAIN ST #210 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator set up three compartment sink(Quaternary 200ppm) **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled gags stored over ready to eat cooked chicken and washed celery. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe handled raw chicken and changed removed one glove then when back to cooking. Discussed proper glove change and hand washing with both employee and operator and proper glove change was observed. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink without additional back flow preventer. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by hand cart. Operator removed cart. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees complete,form during inspection. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. 94 F – Cold Holding), operator had pizza time stamped but no written procedures. Emailed operator Time As Control DBPR Form HR 5022-090 **Corrective Action Taken** **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing. In prep kitchen **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food on food storage shelf not labeled segregated from food to be served to the public. Operator moved and labeled food. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Basketball, bug gun and other personal items through kitchen area. Operator removed all,personal items. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in women's public restroom **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.