REGGAE JERK OF THE PALM BEACHES
2178 JOG RD · GREEN ACRES · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° in walk in cooler . Per employee/ manager food was cooked last night . Stop sale issue . Recommended manager to discarded food. **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth.can green beans at reach in cooler. See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food…. Fried chicken , cut cabbage, dumplings dough , raw chicken, raw beef stored directly in thank you bags at reach in cooler , reach in freezer and walk in cooler . **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Food with mold-like growth.can green beans at reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….food not prep or cooked today ,ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° , raw marinated pork 52°, marinated raw chicken 52° in walk in cooler . Per employee food being held more than four hours . …. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…. ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° in walk in cooler . Per employee/ manager food was cooked last night . **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….food not prep or cooked today ,ox tail 51°, white rice 52°, fried chicken 52°, rice and beans 52° , raw marinated pork 52°, marinated raw chicken 52° in walk in cooler . Per employee food being held more than four hours . Stop sale issue . ..open can green peas 61° being held more than 4 hours in flip top reach in cooler at kitchen . manager discarded food. Repeat Violation** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening….moldy opened can green peas at reach in cooler . Stop sale order. Employee discarded food. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by moving cart at kitchen. Employee moved. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.