THE PIER HOUSE
219 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed on soiled container/equipment. -cut tomato stored on surface of 1/6 lexan that has debris/soil on sueface
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Flounder, wild caught shrimp, mahi, snapper **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above lobster bisque, mac and cheese
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 600ppm **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top shelf in maintenance equipment storage area
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. -across from fryers
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.