Inspection Report

Florida DBPR Inspection Report
Warning

SALSAS MEXICAN RESTAURANT

1115 CORNERSTONE BLVD SUITE 1115U · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3366775
Visit number1
Inspection Visit ID8386035
DBPR license7407726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cut lemons on rim of glass with barehands **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked corn,walk in cooler **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot holding cabinet on cookline refried beans,cheese sauce,cheese sauce 77f- 124f **Warning**

Warning

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -prep table on front of handsink **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -employee bathroom **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -seasoning **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. -box of food on floor in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -shelves under to prep tables **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.