DUNKIN DONUTS 04
10754 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oat milk (68F – Cold Holding); almond milk (67F – Cold Holding); coconut milk (54F – Cold Holding) at room temperature at front counter. As per employee for approximately 1 hour. Employee submerged containers in ice to rapidly chill. Observed cooked eggs (45F – Cold Holding); chorizo wrap (48F – Cold Holding) at walk in cooler near door. As per employee, wall in cooler door was open for approximately 15 minutes for restocking. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled with black substance. Observed oven mitts soiled at back storage area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris and stains inside hand sink at front counter. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Raquel and Angel hired more than 60 days, no proof of employee training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on oven handle at back storage area and convection oven at front counter. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf behind ice machine soiled. **Warning**
33-31-5Basic – Unused equipment on the premises. Observed single door reach in cooler at front counter and oven at back storage area not utilized. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.