SUNCREEK CAFE
790 W MINNEOLA AVE · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – chili date marked 11/24. Operator states old label. Made new label **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken wings held overnight (46F – Cold Holding); – cooked chicken <4 hours (46f-48fF – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – butter 132f found on counter. Operator put back in steam box. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. – spray bottle on counter next to togo cups operator removed **Corrected On-Site**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. – in kitchen
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. – gasket on reach in freezer
14-69-4Basic – Ice buildup in reach-in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls dusty over front area cook line – walls dusty over back prep area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.